Pastry Chef

RTC1 Recruitment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned culinary recruitment service is looking for a Pastry Chef specializing in Levantine cuisine for a Michelin-recognized restaurant in Dubai. The ideal candidate will have over 3 years of experience, particularly in Arabic pastries, and demonstrate strong leadership in kitchen workflows. This full-time position offers a salary of up to 10K AED, depending on experience, along with tips and a vibrant working environment.

Qualifications

• Minimum 3 years of professional pastry experience.
• At least 2 years in a central kitchen or multi-outlet operation.
• Strong knowledge of hygiene and kitchen operations.

Responsibilities

• Prepare pastries and desserts for restaurant and online platforms.
• Ensure quality standards in taste, presentation, and portion size.
• Manage pastry inventory and maintain efficient kitchen operations.

Skills

Expertise in Arabic pastries

Leadership in kitchen workflows

Food safety knowledge

Job description

Position Title: Pastry Chef - Levantine

Employment Type: Full Time

Salary: up to 10K AED all-inclusive depending on experience and qualifications plus tips

Job Location: Dubai, UAE

About the Client:

A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value.

Job Description:

• Prepare and oversee the production of pastries and desserts for the restaurants and online platforms.
• Ensure all pastry items meet brand quality standards and are consistent in taste, presentation, and portion size.
• Collaborate with the culinary team to suggest menu enhancements and implement new dessert creations.
• Manage pastry inventory, minimize wastage, and maintain efficient operations in the central kitchen

Qualifications:

• Open to Asians and Levant nationalities, from 28 to 38 years old
• Minimum 3 years of professional pastry experience, with at least 2 years in a central kitchen or multi-outlet operation.
• Proven expertise in preparing Arabic pastries, desserts, and baked goods, with strong knowledge of hygiene, food safety, and kitchen operations.
• Leadership experience in supervising and coordinating kitchen workflows efficiently, particularly in high-volume or delivery-focused environments.