Pastry & Bakery Sous Chef — Creative Displays & Leadership

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Supervisor to lead kitchen staff and ensure high food quality. The role requires experience in food preparation and staff training, with a focus on positive guest relationships. Ideal candidates will have a vocational qualification and supervisory experience over 2 years, along with the ability to maintain professional standards and ensure safety procedures.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Technical Trade or Vocational School Degree.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion arrangement and food garnish.
• Monitor the quantity of food prepared and inform staff of specials.

Job description

A leading hotel chain in Dubai is seeking a Supervisor to lead kitchen staff and ensure high food quality. The role requires experience in food preparation and staff training, with a focus on positive guest relationships. Ideal candidates will have a vocational qualification and supervisory experience over 2 years, along with the ability to maintain professional standards and ensure safety procedures.