Moroccan Cuisine CDP – Luxury 5* Hotel

RTC1 Recruitment Services; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking a Moroccan Cuisine CDP to oversee a section in the hot kitchen. You will ensure flavor consistency and maintain high standards of hygiene in a 5-star setting. The ideal candidate has at least 2 years of experience in a similar role and a strong focus on teamwork. This is a full-time position offering up to 6,350 AED monthly depending on experience.

Qualifications

• Minimum 2 years of experience in a similar role in a 5-star hotel or luxury kitchen.
• Must work well under pressure with strong teamwork focus.
• Knowledge of kitchen operations and cooking techniques required.

Responsibilities

• Oversee section in hot kitchen specializing in Moroccan cuisine.
• Ensure consistency in flavors, techniques, and presentation.
• Maintain hygiene and food safety standards.

Skills

Authentic Moroccan cuisine

HACCP knowledge

Teamwork

Job description

Position Title

Moroccan Cuisine CDP – Luxury 5* Hotel

Employment Type

Full Time

Salary

up to 6,350 AED all-inclusive depending on experience and qualifications plus Service Charge

Job Location

Abu Dhabi, UAE

About the Client

A 5-star luxury hotel in Abu Dhabi that embodies a perfect blend of heritage, modern luxury, and exceptional service.

Job Description

• Oversees a designated section in the hot kitchen, specializing in authentic Moroccan cuisine in a 5-star hotel.
• Ensures consistency in flavor profiles, cooking techniques, and presentation aligned with brand and restaurant standards.
• Maintains HACCP, hygiene, and food safety standards while ensuring workstation readiness before, during, and after service.
• Coordinates closely with Executive and Sous Chef to support smooth shift operations and timely service delivery.

Skills

Qualifications

• Open to Moroccan nationalities preferably ages 38 years old and below
• At least 2 years of experience in a similar role in a 5* hotel or luxury kitchen specializing in Moroccan Cuisine.
• Knowledge of kitchen operations, cooking techniques, and plating standards.
• Works well under pressure, with strong teamwork and hygiene focus