Luxury Steward: Elevate Kitchens, Guest-First Service

Four Seasons Hotels and Resorts; Abu Dhabi; Presencial; AED 28.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary and benefits

Excellent training and development

Complimentary accommodation at other F

Descripción de la vacante

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Steward to join our culinary team. The role focuses on maintaining cleanliness, hygiene, and organization in the kitchen and back-of-house areas to support chefs and service staff in delivering exceptional guest experiences.

You will handle dishwashing, waste management, and restocking, while adhering to health and safety standards. Candidates should have at least 1 year in a luxury-brand stewarding role and strong English

Formación

• 1 year of experience in a similar stewarding role, preferably in a luxury brand.
• Proficient in English (speaking, reading, writing).
• Ability to lift, carry and move heavy items; stand and walk for long periods.

Responsabilidades

• Maintain cleanliness and sanitation of kitchen, dining areas, and back-of-house operations.
• Wash, clean, and store dishes, glassware, silverware, pots, pans, and utensils.
• Ensure proper use and care of dishwashing machines and cleaning equipment.
• Collect and dispose of garbage and recycling; maintain cleanliness of waste areas.
• Restock kitchen supplies such as cutlery, plates, and glassware.
• Assist chefs and kitchen staff with basic food preparation and moving supplies.
• Ensure compliance with health, hygiene, and safety standards.
• Report any equipment malfunctions, shortages, or breakages to the supervisor.
• Support banquet or event setups by ensuring adequate supplies are available.
• Perform other related duties as assigned by the Assistant Stewarding Manager or Executive Chef

Conocimientos

English proficiency

Teamwork

Attention to detail

Physical stamina

Hygiene knowledge

Descripción del empleo

Four Seasons Hotel Abu Dhabi at Al Maryah Island is seeking a Steward to join our culinary team. The role focuses on maintaining cleanliness, hygiene, and organization in the kitchen and back-of-house areas to support chefs and service staff in delivering exceptional guest experiences.

You will handle dishwashing, waste management, and restocking, while adhering to health and safety standards. Candidates should have at least 1 year in a luxury-brand stewarding role and strong English