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Luxury Restaurant Ops & Guest Experience Leader

AccorHotel

Dubai

On-site

AED 60,000 - 120,000

Full time

8 days ago

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Job summary

A leading hospitality group in Dubai seeks a Restaurant Operations Manager to oversee all aspects of operational management, lead a diverse team, ensure exceptional guest experiences, and manage financial performance. Candidates should have at least 3 years of senior management experience in food & beverage and a degree in hospitality management. This full-time role offers various employee benefits, including hotel stays and discounts.

Benefits

Ten nights of free stays at other hotels
Generous discounts at bars and restaurants
Offers from numerous cooperation partners
Staff parties and events

Qualifications

  • Minimum of 3 years of senior management experience in a large Food & Beverage area.
  • Pre-opening or major refurbishment experience in a similar operation.
  • Middle East experience required.
  • High level of written and verbal Business English.
  • Strong creative and/or design skills.

Responsibilities

  • Oversee all operational aspects of the restaurant.
  • Lead and inspire a diverse team of staff.
  • Ensure exceptional guest experiences.
  • Manage budgets and analyze financial performance.
  • Implement comprehensive training programs.
  • Ensure compliance with health, safety, and food standards.
  • Collaborate with marketing for promotions.

Skills

Operational Management
Team Leadership
Guest Experience
Financial Performance
Training and Development
Compliance and Safety
Marketing and Promotion

Education

Diploma in Hotel Management or a related field
Bachelor's Degree in Hospitality Management
Group Trainer certificate

Tools

Microsoft Office applications
Job description
A leading hospitality group in Dubai seeks a Restaurant Operations Manager to oversee all aspects of operational management, lead a diverse team, ensure exceptional guest experiences, and manage financial performance. Candidates should have at least 3 years of senior management experience in food & beverage and a degree in hospitality management. This full-time role offers various employee benefits, including hotel stays and discounts.
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