Luxury Restaurant Manager — Lead Service & Ops

Hilton; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company is seeking a Restaurant Manager for their Dubai location. This role involves overseeing restaurant operations to ensure exceptional guest experiences and compliance with quality standards. Candidates should have strong leadership skills, knowledge of restaurant operations, and proficiency in financial management. Join a team that values motivation and development in a prime location.

Qualifications

• Strong knowledge of front of house service and luxury service standards.
• Solid understanding of P&L management and budgeting.
• Proven leadership skills with ability to motivate diverse teams.

Responsibilities

• Manage daily restaurant operations to ensure excellent service.
• Supervise team members to uphold food and beverage standards.
• Ensure compliance with health and safety regulations.

Skills

Knowledge of restaurant operations

Proficient with reservation systems

Leadership skills

Employee scheduling

Tools

POS platforms

Inventory management systems

Job description

A global hospitality company is seeking a Restaurant Manager for their Dubai location. This role involves overseeing restaurant operations to ensure exceptional guest experiences and compliance with quality standards. Candidates should have strong leadership skills, knowledge of restaurant operations, and proficiency in financial management. Join a team that values motivation and development in a prime location.