Lux Restaurant Operations Lead — Pre-Open & Growth

DUBAI HOLDING; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality provider in the United Arab Emirates seeks an experienced Operations Manager for their restaurant division. The role involves overseeing brand standards, managing financial performance, and developing talent in a multi-cultural environment. Strong leadership in restaurant operations and excellent communication skills are essential. Join a team that drives exceptional dining experiences and contributes to overall restaurant success.

Qualifications

• Minimum 5 years executive experience in standalone or branded restaurant operations.
• Strong skills in forecasting, budgeting, P&L management, customer service and maintaining brand standards.
• Excellent communication and team management skills.

Responsibilities

• Demonstrate expertise in operating branded restaurants while driving profitability.
• Lead and support outlet heads for exceptional service delivery.
• Plan and manage new restaurant openings.

Skills

Forecasting skills

Customer service

Leadership

Budgeting

Communication

Tools

Microsoft Office

Job description

A luxury hospitality provider in the United Arab Emirates seeks an experienced Operations Manager for their restaurant division. The role involves overseeing brand standards, managing financial performance, and developing talent in a multi-cultural environment. Strong leadership in restaurant operations and excellent communication skills are essential. Join a team that drives exceptional dining experiences and contributes to overall restaurant success.