Lux Pool Deck Server - Part-Time, Outdoor Dining

One&Only Global

Dubai

On-site

AED 34,000 - 55,000

Part time

2 days ago
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Job summary

One&Only One Za 'abeel is seeking an energetic and guest-focused Server to join its Pool Deck Food and Beverage team in Dubai, United Arab Emirates. The Server will deliver attentive, personalized food and beverage service in a vibrant outdoor hospitality environment, ensuring guests enjoy a comfortable and memorable experience throughout their visit.

This position involves welcoming guests, taking accurate orders, recommending menu selections and coordinating with kitchen and bar colleagues to

Qualifications

  • Previous experience in a restaurant or luxury hospitality environment.
  • Familiarity with guest-facing food and beverage service.
  • Ability to work in a fast-paced outdoor dining setting.
  • Strong communication and guest-relations skills.

Responsibilities

  • Pool Deck Guest Service - Welcome guests warmly and professionally to the Pool Deck dining area.
  • Create a friendly, relaxed and welcoming outdoor hospitality atmosphere.
  • Deliver attentive and personalized food and beverage service.
  • Anticipate guest needs and respond promptly to requests.
  • Maintain positive interactions with guests from diverse backgrounds.
  • Ensure guests receive courteous and efficient service throughout their visit.
  • Explain menu offerings and recommend suitable food and beverage selections.
  • Coordinate with kitchen and bar colleagues to ensure timely service.

Skills

Guest service
Communication
Multitasking
Professional grooming

Job description

One&Only One Za 'abeel is seeking an energetic and guest-focused Server to join its Pool Deck Food and Beverage team in Dubai, United Arab Emirates. The Server will deliver attentive, personalized food and beverage service in a vibrant outdoor hospitality environment, ensuring guests enjoy a comfortable and memorable experience throughout their visit.

This position involves welcoming guests, taking accurate orders, recommending menu selections and coordinating with kitchen and bar colleagues to

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