Lobby Lounge & Concept Store Manager

AccorHotel; Ras Al Khaimah; On-site; AED 171,000 - 258,000; Full time

Job summary

An international hospitality group is seeking a Lobby Lounge & Concept Store Manager to lead operations at their Ras al-Khaimah location. This dual-role position combines hospitality and retail, focusing on delivering exceptional guest experiences while managing daily operations. Applicants should have 3+ years in hospitality or retail management, with strong leadership and customer service skills. A competitive salary package and opportunities for growth are offered.

Benefits

Competitive salary package

Development opportunities

Qualifications

• Minimum 3 years of experience in hospitality or retail management, preferably in a lifestyle or luxury environment.
• Strong background in F&B service and/or boutique retail operations.
• Fluent in English; additional languages (especially Arabic) are a plus.

Responsibilities

• Oversee daily operations of the Lobby Lounge ensuring seamless service and a stylish welcoming atmosphere.
• Manage the daily retail operations of the Concept Store ensuring visual merchandising and sales performance.
• Recruit, train and motivate team members for both areas, ensuring a culture of excellence.

Skills

Hospitality management

Retail management

Customer service

Leadership

Time management

Job description

Overview

The Lobby Lounge & Concept Store Manager is a dual‑role position responsible for leading the operations of the Lobby Lounge a vibrant social hub that reflects SO / ’s avant‑garde spirit and the Concept Store which showcases curated fashion, art and lifestyle pieces. This role blends hospitality, retail flair and creative storytelling ensuring both spaces deliver an exceptional guest experience aligned with the SO / brand DNA.

Key Responsibilities

Lobby Lounge Operations

• Oversee daily operations of the Lobby Lounge ensuring seamless service and a stylish welcoming atmosphere.
• Lead the team in delivering exceptional guest experiences through personalized and intuitive service.
• Collaborate with the culinary and mixology teams to maintain innovative menus, signature drinks and seasonal activations.
• Monitor guest satisfaction, resolve issues efficiently and ensure brand standards are consistently met.

Concept Store Operations

• Manage the daily retail operations of the Concept Store ensuring visual merchandising, stock management and sales performance align with brand expectations.
• Curate and showcase a selection of high‑end fashion, design and lifestyle items that resonate with SO / ’s chic and contemporary aesthetic.
• Build strong relationships with retail partners and local designers to maintain fresh and exclusive product offerings.
• Train and inspire the team to provide elevated, story‑driven retail service.

Leadership & Collaboration

• Recruit, train and motivate team members for both areas, ensuring a culture of creativity, excellence and brand passion.
• Work closely with Marketing and Events to design cross‑promotions, collaborations and pop‑up activations connecting the Lobby Lounge and Concept Store experiences.
• Analyze performance metrics, implement improvement plans and drive revenue growth through innovative ideas and premium guest engagement.

Qualifications

• Minimum 3 years of experience in hospitality or retail management, preferably in a lifestyle or luxury environment.
• Strong background in F&B service and/or boutique retail operations.
• Passion for fashion design and contemporary culture.
• Excellent leadership, communication and guest relation skills.
• Fluent in English; additional languages (especially Arabic) are a plus.
• Creative mindset with a keen eye for detail, style and presentation.

Additional Information

The opportunity to join an international and innovative, fast‑growing group committed not only to building new hotels but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

Remote Work

No

Employment Type

Full‑time

Key Skills

Culinary Experience, Restaurant Experience, Food Preparation Experience, Time Management, Customer Service, Hotel Experience, Taleo, Hospitality Experience, Barista Experience, Bartending, POS, 10 Key Calculator

Experience

years

Vacancy

1