Levant Restaurant Manager

RTC-1 Employment Services; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A Levantine restaurant in Dubai seeks an experienced Restaurant Manager to oversee daily operations, manage budgets, and ensure exceptional guest experiences. Candidates should have at least 3-4 years of restaurant management experience and a degree in Hospitality Management. This full-time role offers a competitive salary of up to 10K AED plus tips.

Qualifications

• Male Levant nationals preferably in their 30s.
• Minimum 3-4 years of restaurant management experience.
• Strong knowledge of POS systems and standard operating procedures.

Responsibilities

• Oversee daily restaurant operations and ensure food quality.
• Lead and train teams for exceptional guest experiences.
• Manage budgets and KPIs for profitability.
• Ensure guest satisfaction and compliance with regulations.

Skills

Leadership

Financial Management

Customer Service

Knowledge of Restaurant Operations

Education

Bachelor’s degree in Hospitality Management or Business Administration

Job description

Position Title: Levant Restaurant Manager
Employment Type: Full Time
Salary: up to 10K AED plus tips
Job Location: Dubai, UAE

About the Client: A Levantine restaurant in Dubai, highly recognized by the Michelin Guide offering high-quality food at good value.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and hygiene.
• Lead, train, and motivate front‑of‑house and back‑of‑house teams to deliver exceptional guest experiences.
• Manage budgets, costs, and KPIs to ensure profitability and operational efficiency.
• Ensure guest satisfaction and compliance with health, safety, and licensing regulations.

Qualifications

• Male Levant nationals preferably in their 30s
• Bachelor’s degree in Hospitality Management, Business Administration, or related field
• At least 3-4 years of restaurant management experience with Levant or Middle Eastern cuisine.
• Strong leadership, financial management and customer service skills with sound knowledge of restaurant operations, POS systems, and standard operating procedure.