Lead Sushi Chef: Creative Menu & Kitchen Leadership

EATHOS; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A top-tier restaurant in Dubai is seeking a Head Chef to lead the sushi kitchen. The ideal candidate will have extensive experience in sushi preparation and a passion for Japanese cuisine. Responsibilities include menu development, managing kitchen staff, ensuring high standards of quality and hygiene. This role offers a dynamic work environment and the opportunity to craft exceptional dining experiences.

Qualifications

• Extensive experience in sushi preparation and Japanese cuisine.
• Proven ability to lead and manage a diverse kitchen team effectively.
• Demonstrated creativity in developing new sushi dishes.

Responsibilities

• Develop and update the sushi menu with innovative dishes.
• Ensure artistic presentation of each sushi dish.
• Maintain organized kitchen workflow during service.

Skills

Culinary creativity

Leadership skills

Attention to detail

Food safety knowledge

Organizational skills

Education

Culinary Degree

Job description

A top-tier restaurant in Dubai is seeking a Head Chef to lead the sushi kitchen. The ideal candidate will have extensive experience in sushi preparation and a passion for Japanese cuisine. Responsibilities include menu development, managing kitchen staff, ensuring high standards of quality and hygiene. This role offers a dynamic work environment and the opportunity to craft exceptional dining experiences.