Lead Sous Chef – Luxury Fine-Dining & Menu Innovation

The Arts Club Dubai; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious private members’ club in Dubai is seeking a Sous Chef to assist the Head Chef in managing the kitchen. The ideal candidate will have a minimum of 2 years’ experience in luxury hotels or fine dining restaurants, preferably Michelin starred. Responsibilities include creating quality food items, managing kitchen operations, and training staff. This role offers a competitive remuneration and benefits package.

Benefits

Competitive remuneration

Attractive benefits package

Qualifications

• Minimum 2 years’ experience in luxury hotels or fine dining, preferably Michelin starred.
• Demonstrate integrity and maintain high level of confidentiality.
• Ability to work long shifts and stand for extended periods.

Responsibilities

• Create quality daily and seasonal food items.
• Ensure kitchen is managed efficiently and professionally.
• Coordinate with Head Chef on menu plans and costing.
• Train kitchen staff on equipment and job roles.

Skills

Minimum 2 years’ experience in same role

Excellent level of English, written and spoken

Strong organisational and time management skills

Excellent team management skills

Strong problem-solving abilities

Education

Internationally recognized professional certification

Job description

A prestigious private members’ club in Dubai is seeking a Sous Chef to assist the Head Chef in managing the kitchen. The ideal candidate will have a minimum of 2 years’ experience in luxury hotels or fine dining restaurants, preferably Michelin starred. Responsibilities include creating quality food items, managing kitchen operations, and training staff. This role offers a competitive remuneration and benefits package.