Lead Sous Chef - Elevate Luxury Hotel Kitchen & Team

FAIRMONT; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai is seeking a dedicated Kitchen Supervisor to manage kitchen operations in the absence of the Chef de cuisine. You will assist in staff training, oversee food safety standards, and ensure excellent service quality. The ideal candidate has 1-2 years of experience in a similar role within a hotel. This position offers a rewarding environment with opportunities for professional growth.

Qualifications

• 1-2 years experience in a public contact position, preferably in a hotel.
• Strong verbal and written communication skills in English.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Run the kitchen in the absence of the Chef de cuisine.
• Supervise the training of new staff members.
• Ensure food control standards are adhered to at all times.

Skills

Customer service

Time management

Attention to detail

Communication skills

Teamwork

Job description

A luxury hotel in Dubai is seeking a dedicated Kitchen Supervisor to manage kitchen operations in the absence of the Chef de cuisine. You will assist in staff training, oversee food safety standards, and ensure excellent service quality. The ideal candidate has 1-2 years of experience in a similar role within a hotel. This position offers a rewarding environment with opportunities for professional growth.