Lead Pastry Sous Chef — Luxury Desserts & Banquets

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a talented Sous Chef – Pastry to assist in managing the pastry section and creating high-quality pastries. Ideal candidates should have a culinary degree and 3-5 years of experience in a luxury hotel or fine dining environment. Strong leadership, organizational skills, and creativity are essential. This role ensures compliance with food safety standards and involves collaboration with culinary teams to develop new dessert concepts.

Qualifications

• Minimum of 3–5 years of experience in a luxury hotel or fine dining pastry kitchen.
• Strong knowledge of classic and modern pastry techniques.
• Detail-oriented and able to work under pressure.

Responsibilities

• Assist the Executive Pastry Chef in managing the pastry section.
• Prepare and produce a variety of pastries and desserts.
• Supervise and mentor pastry team members.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with other culinary teams for new dessert concepts.

Skills

Leadership

Creativity

Organization

Communication skills

Education

Culinary degree or diploma

Job description

A luxury hotel in Dubai is seeking a talented Sous Chef – Pastry to assist in managing the pastry section and creating high-quality pastries. Ideal candidates should have a culinary degree and 3-5 years of experience in a luxury hotel or fine dining environment. Strong leadership, organizational skills, and creativity are essential. This role ensures compliance with food safety standards and involves collaboration with culinary teams to develop new dessert concepts.