Lead Line Cook — Elevate Culinary Craft & Quality

Minor International; Deira; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hotel chain in Dubai is seeking an experienced Chef de Partie to ensure the quality and creativity of food offerings. This role demands strong culinary knowledge, excellent organizational skills, and the ability to thrive in a high-pressure environment. Candidates must have at least 5 years of culinary experience with a minimum of 2 years in a supervisory role. A commitment to customer service is essential.

Qualifications

• 5 years culinary experience, including 2 years supervising a team.
• Strong commitment to customer service, excellent communication and teamwork skills.
• UAE or GCC experience preferred.

Responsibilities

• Ensure quality, creativity, and variety of food and beverages.
• Oversee culinary dishes prepared in your section.
• Organize and give orders reliably in a high-pressure environment.

Education

Bachelor’s Degree or any culinary degree

Job description

A prominent hotel chain in Dubai is seeking an experienced Chef de Partie to ensure the quality and creativity of food offerings. This role demands strong culinary knowledge, excellent organizational skills, and the ability to thrive in a high-pressure environment. Candidates must have at least 5 years of culinary experience with a minimum of 2 years in a supervisory role. A commitment to customer service is essential.