Lead Kitchen Supervisor & Culinary Leader

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hotel chain in Dubai is seeking a kitchen supervisor to manage food preparation and kitchen staff. The successful candidate will oversee food presentation, ensure quality standards are met, and assist in staff training. Ideal applicants have 4 to 6 years of related work experience and at least 2 years in a supervisory role. This role offers opportunities for professional growth in a diverse workplace.

Qualifications

• 4 to 6 years of related work experience is required.
• At least 2 years of supervisory experience is preferred.
• No specific license or certification is necessary.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper portion arrangement and food presentation.
• Assist management in hiring, training, and evaluating staff.

Skills

Supervisory skills

Food presentation

Team collaboration

Problem-solving

Education

Technical Trade or Vocational School Degree

Job description

A leading global hotel chain in Dubai is seeking a kitchen supervisor to manage food preparation and kitchen staff. The successful candidate will oversee food presentation, ensure quality standards are met, and assist in staff training. Ideal applicants have 4 to 6 years of related work experience and at least 2 years in a supervisory role. This role offers opportunities for professional growth in a diverse workplace.