Lead Demi Chef de Partie — High-Pressure Kitchen

Anantara; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah seeks a skilled Demi Chef de Partie to oversee culinary dishes in their section. The ideal candidate will have a culinary degree and at least one year of experience in a hotel or restaurant environment. The role requires strong leadership, attention to detail, and the ability to work under pressure, consistently delivering high-quality food and beverage offerings to delight guests.

Qualifications

• Minimum of one year experience as a Demi Chef de Partie in Hotels and Restaurants.
• Ability to work in a high-pressure environment.
• Knowledge of culinary functions.

Responsibilities

• Oversight of all culinary dishes prepared in their section.
• Give orders within their section.
• Carry out orders from the Sous Chef and Head Chef.

Skills

Leadership skills

Interpersonal skills

Teamwork

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

A luxury hotel chain in Ras Al Khaimah seeks a skilled Demi Chef de Partie to oversee culinary dishes in their section. The ideal candidate will have a culinary degree and at least one year of experience in a hotel or restaurant environment. The role requires strong leadership, attention to detail, and the ability to work under pressure, consistently delivering high-quality food and beverage offerings to delight guests.