Lead Butcher & Kitchen Operations Leader

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading international hotel chain in Abu Dhabi is seeking a Culinary Manager to oversee daily kitchen operations. The ideal candidate will possess strong culinary skills and experience in managing kitchen staff. Responsibilities include ensuring food quality, guest satisfaction, and staff development. The role also involves maintaining sanitation standards and compliance with food regulations. This position offers the opportunity to lead a dynamic culinary team in a vibrant environment.

Benefits

Competitive salary

Career development opportunities

Qualifications

• 4 years experience in culinary food and beverage area.
• 2 years with a culinary degree.
• Ability to manage kitchen operations.

Responsibilities

• Supervise kitchen operations to ensure quality.
• Lead and manage culinary staff.
• Ensure guest satisfaction with food quality.

Skills

Culinary skills

Staff management

Customer service

Education

High school diploma or GED

Culinary Arts or related degree

Tools

Kitchen equipment management

Job description

A leading international hotel chain in Abu Dhabi is seeking a Culinary Manager to oversee daily kitchen operations. The ideal candidate will possess strong culinary skills and experience in managing kitchen staff. Responsibilities include ensuring food quality, guest satisfaction, and staff development. The role also involves maintaining sanitation standards and compliance with food regulations. This position offers the opportunity to lead a dynamic culinary team in a vibrant environment.