Kitchen Technician

Fairmont Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Ras al-Khaimah is seeking a maintenance technician to ensure the proper operation of kitchen and laundry equipment. The role requires flexibility in duties, adherence to safety regulations, and high standards of cleanliness. Previous experience in maintenance, particularly in a hospitality setting, is highly valued.

Qualifications

• Experience with kitchen and laundry equipment maintenance.
• Familiarity with safety regulations and HACCP procedures.

Responsibilities

• Carry out maintenance tasks on plumbing equipment.
• Address complaints and suggestions from management.
• Ensure cleanliness and personal hygiene, particularly in kitchen areas.

Job description

Company Description

Sofitel Al Hamra Beach Resort

Job Description

• Ensure all works are carried out as per instructions and specifications.
• Liaise with superiors to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
• Be prepared to work unsociable hours or overtime as dictated by his manager.
• Be able to find faults on kitchen and laundry equipment and troubleshoot.
• To ensure good work practices and reporting procedures.
• Handle every complaint/suggestion from managers with positive attitude, sincere and promptness.
• Discuss all complaints/ suggestions with superior and take remedial action.
• Makes regular rounds when assigned and makes entries in the record log books as set out by maintenance department. Reports and carries out also any corrective action immediately.
• To carry out preventive maintenance tasks on all plumbing equipment.
• To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
• To observe cleanliness at the place of work and on the job after completion of work.
• To ensure cleanliness of appearance strict personal hygiene and uniform, particularly when working in kitchen areas.
• Adhere with the HACCP procedure when doing intervention in Kitchen.
• To be entirely flexible and adapt to rotate within the different sub sections of the Engineering Department.
• To carry out any other reasonable duties as assigned by the Engineering Supervisor and the Director of Engineer.