Kitchen Supervisor & Plating Specialist

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company in Abu Dhabi is looking for a supervisory candidate to oversee kitchen operations. Responsibilities include coordinating cooks, ensuring food quality, and assisting management in staffing. Ideal candidates should have a technical trade degree and 4-6 years of related experience, including at least 2 years in a supervisory role. This position offers an opportunity to work in a dynamic team-oriented environment.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and quality control.
• Assist management in hiring and training employees.
• Maintain kitchen logs for food safety program.

Skills

Supervisory skills

Food safety knowledge

Time management

Communication skills

Education

Technical Trade or Vocational School Degree

Job description

A leading global hospitality company in Abu Dhabi is looking for a supervisory candidate to oversee kitchen operations. Responsibilities include coordinating cooks, ensuring food quality, and assisting management in staffing. Ideal candidates should have a technical trade degree and 4-6 years of related experience, including at least 2 years in a supervisory role. This position offers an opportunity to work in a dynamic team-oriented environment.