Kitchen Supervisor

Ounass; Dubai; Vor Ort; AED 120.000 - 180.000; Vollzeit

Zusammenfassung

Ounass in Dubai seeks a Kitchen Supervisor to oversee back-of-house operations for its café within a luxury retail destination. You will lead the kitchen team, uphold high quality, hygiene, and safety standards, and support a refined guest experience through professionalism and consistency.

You will monitor performance, ensure recipe adherence, manage inventory, and coordinate with suppliers while maintaining HACCP records and audit readiness.

Qualifikationen

• Oversee kitchen standards, SOPs and workflows to ensure quality and compliance.
• Monitor food quality, hygiene, waste and efficiency with corrective actions.
• Ensure menu execution and kitchen readiness for launches.

Aufgaben

• Own and improve kitchen standards, SOPs and workflows for quality and efficiency.
• Monitor kitchen performance, hygiene and waste; implement corrective actions.
• Support menu execution and launches with operational input and readiness.
• Maintain allergen procedures and communicate to front-of-house teams.
• Coordinate ordering, inventory, stock rotation and storage control.
• Liaise with suppliers on quality or delivery issues and coordinate maintenance.

Kenntnisse

Kitchen management

Food safety

Quality control

Team leadership

Allergen management

Jobbeschreibung

The Kitchen Supervisor is responsible for overseeing back-of-house operations for the café within our luxury retail destination, ensuring consistently high food quality, operational efficiency, and the highest standards of hygiene and safety. This role plays a key part in supporting a refined and seamless guest experience by leading the kitchen team with professionalism, consistency, and a strong commitment to quality, compliance, and presentation.

What You’ll Be Doing

• Own and continuously improve kitchen standards, SOPs, and workflows to ensure quality, efficiency, and compliance
• Monitor kitchen performance (food quality, hygiene, waste, efficiency) and implement corrective actions where required
• Support menu execution and launches by providing operational input and ensuring kitchen readiness

What We’re Looking For

• Ensuring all menu items are executed in line with approved recipes, quality standards, and brand guidelines
  Supervise daily kitchen operations, maintaining consistency in food preparation, taste, presentation, and service readiness
• Supporting menu implementation, updates, and special activations, ensuring kitchen preparation
• Maintaining clean schedules, temperature logs, HACCP records, and food safety documentation
• Assisting with ordering, inventory management, stock rotation, and storage control
• Monitoring waste, portioning, and operational efficiency, reporting trends and variances
• Liaising with suppliers to flag quality or delivery issues and elevate where required
• Monitoring kitchen equipment functionality and coordinate maintenance or repairs
• Planning daily and weekly prep aligned with forecasted covers and menu mix
• Ensuring allergen procedures are followed and clearly communicated to front-of-house teams
• Ensuring readiness for internal audits and external inspections

What’s In It for You?

• Strong knowledge of kitchen operations, food preparation techniques, and quality control standards
• Sound understanding of food safety, hygiene, HACCP, and allergen management requirements
• Ability to manage back-of-house workflows, prep planning, and service readiness in a fast-paced environment
• Experience monitoring waste, portion control, and operational efficiency
• Strong attention to detail with a commitment to consistency, presentation, and compliance
• Ability to lead and guide kitchen teams with clear communication and professionalism