Kitchen Steward Seasonal job in Luxury Resort in Europe

Apt Resources; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury resort in Europe is seeking a Kitchen Steward for a seasonal contract lasting approximately 3 to 5 months. Responsibilities include maintaining kitchen cleanliness, washing utensils, and assisting with food preparation. Candidates should be physically capable and fluent in English. Accommodation and meals are provided, with flexible working hours required, including weekends and holidays.

Benefits

Air tickets provided

Transportation provided

Fully furnished accommodation

One duty meal per day

Qualifications

• Previous experience as a Kitchen Steward or in a similar role preferred.
• Willingness to work flexible hours, including weekends and holidays.
• Must be willing to work for a contract period of approximately 3 to 5 months.

Responsibilities

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Assist with the preparation and storage of food items.
• Ensure that health and safety standards are met.
• Help in the daily inventory and restocking of kitchen supplies.

Skills

Knowledge of hygiene and sanitation standards

Ability to work efficiently in a fast-paced environment

Good physical stamina

Fluency in English

Job description

Apt Resources is excited to announce an opportunity for a Kitchen Steward to join a luxury resort in Europe for a seasonal position. This role is perfect for individuals who are looking for a unique working experience in an upscale environment while exploring a beautiful European destination.

Responsibilities

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Assist with the preparation and storage of food items.
• Ensure that health and safety standards are met at all times.
• Help in the daily inventory and restocking of kitchen supplies.
• Support chefs and kitchen staff as needed to ensure efficient operations.
• Participate in food presentation tasks if required.

• Previous experience as a Kitchen Steward or in a similar role preferred.
• Strong knowledge of hygiene and sanitation standards in the kitchen.
• Ability to work efficiently in a fast‑paced and dynamic environment.
• Good physical stamina to handle the demands of the job.
• Fluency in English is essential; knowledge of additional languages is a plus.
• Must be willing to work for an approximately 3 to 5 months contract period, starting between March and June 2026 in Europe.
• Willingness to work flexible hours, including weekends and holidays.

Employment Information

• Tentative Start Date:Between March – June (seasonal contracts)
• Contract Period:Approximately 3 to 5 months
• Air Tickets:Joining and return tickets provided (upon successful completion of contract)
• Transportation:Provided – accommodation located close to the resort
• Accommodation:Fully furnished apartments (shared, 2 colleagues per unit)
• Meals:One duty meal per day
• Facilities in accommodation:Utensils, gas cooker, fridge, etc. included
• Pre-joining expenses:Medical, visa, and other pre-boarding expenses to be borne by candidates. Working permits will be paid by the employer upon arrival at the Luxury Resort.