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Kitchen Steward

Fujairah Rotana Resort & Spa

Fujairah City

On-site

AED 25,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A leading resort in the UAE seeks a Kitchen Steward to maintain cleanliness in food processing facilities and cooperate closely with kitchen staff. Candidates should have vocational training in food & beverage and prior kitchen steward experience. Essential skills include teamwork, adaptability, and customer focus. This role offers an opportunity to thrive in a dynamic environment.

Qualifications

  • Previous experience as a Kitchen Steward is essential.
  • Command of English is essential.

Responsibilities

  • Clean food processing facilities and storage rooms.
  • Cooperate closely with kitchen and service employees.
  • Perform all stewarding tasks as per instructions.
  • Ensure minimum wastage, breakage, and spoilage.

Skills

Understanding the job
Teamwork
Taking Responsibility
Recognising Differences
Adaptability
Customer Focus

Education

Vocational training in food & beverage
Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include:

  • Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
  • Work in close cooperation with all kitchen and service employees
  • Work as per duty schedule and shifts
  • Perform all stewarding tasks as per given instructions
  • Ensure minimum wastage, breakage and spoilage
Skills
Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

  • Understanding the job
  • Teamwork
  • Taking Responsibility
  • Recognising Differences
  • Adaptability
  • Customer Focus
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