Kitchen Steward

Fairmont Hotels & Resorts; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading hotel company in Dubai is seeking a Kitchen Steward to ensure the smooth operation and cleanliness of kitchen facilities. The ideal candidate will possess strong service orientation, time management skills, and experience in a commercial kitchen. This role involves working in a dynamic environment with flexible schedules, emphasizing the importance of teamwork and communication.

Qualifications

• Service oriented with an eye for detail.
• Time management skills with the ability to multitask.
• Good interpersonal skills with ability to communicate with all levels of team members.
• Flexible and able to embrace and respond effectively to change.
• Experience working in a commercial kitchen, preferred.
• Ability to work a rotating roster, including nights, weekends, and public holidays.

Responsibilities

• Operate and maintain cleaning equipment and tools.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Clean and mop all areas throughout the kitchen.
• Follow all company and safety and security policies.

Job description

Overview

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

As a Kitchen Steward, you will play a pivotal role in ensuring the smooth operation of our kitchen facilities. Your responsibilities will encompass a diverse range of tasks aimed at maintaining cleanliness and efficiency in the kitchen area.

Responsibilities

• Operate and maintain cleaning equipment and tools, including the dish washing machine and hand wash stations pot-scrubbing station
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment using detergent, rinsing, and sanitizing chemicals
• Clean and mop all areas throughout the kitchen
• Follow all company and safety and security policies and procedures, report maintenance needs to manager

Qualifications

• Service oriented with an eye for detail
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members
• Flexible and able to embrace and respond effectively to change
• Experience working in a commercial kitchen, preferred
• Ability to work a rotating roster, including nights, weekends, and public holidays

Additional Information

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.