Kitchen Steward

Chaska

Dubai

On-site

AED 20,000 - 31,000

Full time

2 days ago
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Job summary

Chaska is hiring a kitchen support role in Dubai to maintain clean kitchen areas, operate dishwashing machines and ensure sanitized dishware and utensils are ready for service. The role also involves organizing the dishwashing station and assisting with receiving and storing supplies to minimize waste and maintain inventory control.

Candidates should have at least a high school diploma, some kitchen or food service experience, and ideally a food safety certification.

Qualifications

  • High school diploma or equivalent preferred.
  • Prior experience in a kitchen or food service environment advantageous.
  • Certification in food safety and hygiene is a plus.
  • Minimum of 1 year experience in a similar role desirable.

Responsibilities

  • Maintain cleanliness of all kitchen areas including floors, walls, and equipment to hygiene standards.
  • Operate and maintain dishwashing machines ensuring proper washing, sanitizing and storage of all dishware and utensils.
  • Manage the organization of the dishwashing station and proper waste handling to keep a tidy workspace.
  • Assist with receiving, storage and organization of food and supply deliveries to minimize waste and maintain inventory control.

Education

High school diploma or equivalent

Job description

Responsibilities
  • Maintain immaculate cleanliness of all kitchen areas including floors walls and equipment ensuring adherence to strict hygiene standards to prevent contamination
  • Operate and maintain dishwashing machines ensuring proper washing sanitizing and storage of all dishware glassware and utensils to guarantee food safety and presentation
  • Efficiently manage the organization of the dishwashing station including the proper handling and disposal of waste to maintain a tidy and organized work environment
  • Assist with the receiving storage and organization of food and supply deliveries following established procedures to minimize waste and maintain inventory control
Requirements
  • High school diploma or equivalent education is preferred.
  • Prior experience in a kitchen or food service environment is advantageous.
  • Certification in food safety and hygiene is a plus.
  • Minimum of 1 year of experience in a similar role is desirable.
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