Kitchen Equipment Technician - Waldorf Astoria Ras Al Khaimah

Hilton; Ras Al Khaimah; On-site; AED 55,000 - 75,000; Full time

Job summary

Hilton Ras Al Khaimah is seeking a skilled technician to maintain, troubleshoot, install and commission kitchen and beverage equipment. You’ll perform scheduled PPM, respond to outages, calibrate controls and verify safety and HACCP compliance across culinary spaces.

Strong diagnostic and coordination skills are essential to keep operations running smoothly. Join a global hospitality leader and collaborate with Kitchen, Stewarding, F&B and Engineering to optimize energy use, manage parts and

Qualifications

• Strong diagnostic ability for refrigeration systems, gas-fired appliances and electrical control systems.
• Able to read and interpret technical manuals, wiring diagrams, refrigeration schematics and PLC/IoT logic.
• Proficient with diagnostic tools such as listed equipment.
• Knowledge of refrigeration theory and refrigerant handling.
• Good mechanical aptitude for pumps, valves, bearings and drive systems.
• Familiar with HACCP and safety procedures.
• Strong prioritization, communication and coordination with chefs and F&B.
• Able to work nights and weekends when kitchens operate.

Responsibilities

• Maintain, troubleshoot, repair, install and commission all kitchen & beverage equipment to ensure continuous, safe operation.
• Conduct scheduled preventive maintenance and inspections; document outcomes and follow up on repairs.
• Respond to kitchen breakdowns and emergency service calls to avoid service disruption.
• Calibrate and verify temperature controls and sensors to meet HACCP and food safety requirements.
• Maintain maintenance records and inventory.
• Procure spare parts and coordinate with vendors; handle warranty claims.
• Coordinate with Kitchen, Stewarding, F&B and Engineering to schedule PPM and shutdowns.
• Monitor energy and water consumption; implement energy-saving improvements.
• Ensure compliance with food safety, gas, electrical, and fire safety regulations.
• Maintain a clean, safe work area and tools; follow safety policies.
• Assist during peak events and banquets to ensure kitchen operation.
• Participate in equipment commissioning and vendor coordination.
• Support energy-conservation and sustainability initiatives for kitchen operations.
• Keep technical skills current through training and briefings.
• Cross-train with Engineering on MEP topics as needed.

Skills

Diagnostics

Technical reading

Electronics knowledge

Communication

Team coordination

Pressure tolerance

Tools

Multimeter

Manifold gauges

Vacuum/pressure testers

Clamp meters

Thermal imaging

Leak detectors

Job description

Responsibilities

Here’s what you’ll do during a typical day:

Essential Functions

• Maintain, troubleshoot, repair, install and commission all kitchen & beverage equipment (listed below in equipment covered) to ensure continuous, safe operation of culinary operations.
• Conduct scheduled planned preventive maintenance (PPM) and condition-based inspections for kitchen and refrigeration assets; document outcomes and follow up on recommended repairs.
• Respond rapidly to kitchen breakdowns and emergency service calls (cook line, cold storage, dishwashing, beverage stations) to avoid service disruption.
• Calibrate and verify temperature controls, sensors, thermostats, pressure switches, and electronic controllers to meet HACCP and food-safety requirements.
• Maintain accurate maintenance records: work orders, equipment service histories, parts inventory, and energy usage logs.
• Source and recommend spare parts, consumables and vendor service support; execute parts procurement and warranty claims.
• Work in close coordination with Kitchen, Stewarding, F&B and Engineering to schedule PPM and shutdowns with minimal operational impact.
• Monitor refrigeration and kitchen energy/water consumption; recommend and implement energy‑saving improvements.
• Ensure strict compliance with food safety (HACCP), gas safety, electrical safety, and fire suppression regulations when working in kitchen areas.
• Maintain a clean, safe work area and service tools; ensure all work follows hotel safety policies and local statutory regulations.

Supportive Functions

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company:

• Assist during peak events, banquets and F&B functions to ensure continuous kitchen operation.
• Participate in equipment commissioning, new equipment handovers and vendor coordination.
• Support energy-conservation and sustainability initiatives for kitchen operations (water recovery, variable speed drives, insulation).
• Keep technical skills current through manufacturer training, refrigeration safety courses and in-house briefings.
• Cross-train with Engineering colleagues on relevant MEP topics as needed.

Qualifications

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

What It Takes to Make the Stay

• Strong diagnostic ability for refrigeration systems, gas‑fired appliances and electrical control systems.
• Able to read and interpret technical manuals, wiring diagrams, refrigeration schematics and PLC/IoT logic.
• Proficient with diagnostic tools: multi‑meter, manifold gauges, vacuum/pressure testers, clamp meters, thermal imaging (preferred), leak detectors.
• Knowledge of refrigeration theory (compressors, evaporators, condensers, expansion devices), glycol systems and refrigerant handling.
• Good mechanical aptitude for pumps, valves, bearings and drive systems.
• Familiar with HACCP, food‑safety temperature control, and relevant fire and gas safety procedures.
• Strong prioritization, communication and coordination skills working alongside chefs and F&B teams.
• Ability to work under pressure, including nights and weekends when kitchens operate.

About Us

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award‑winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands, and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Join an Award‑Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award‑winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands, and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.