Kitchen Commis II: Mise en Place & HACCP Specialist

Minor International; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company in Ras Al Khaimah is seeking a full-time kitchen staff member to assist in stocking, food preparation, and maintaining hygiene standards in the kitchen. The ideal candidate will possess a high school degree and previous experience in a food and beverage role, emphasizing teamwork and excellent guest service skills. This position is not remote and requires familiarity with food safety standards.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.
• Basic knowledge of hygiene and safety procedures.

Responsibilities

• Stock kitchen daily with raw materials and ingredients.
• Use all kitchen equipment while observing safety precautions.
• Prepare food items following standard recipes with portion control.
• Apply food safety and hygiene standards (HACCP).
• Clean and maintain kitchen equipment.
• Report any unsafe conditions or needed repairs.

Skills

Teamwork

Guest service skills

Food preparation knowledge

Education

High School degree

Job description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications :

High School degree
Previous experience in a Food & Beverage/Restaurant operations role
Passion for teamwork
Excellent guest service skills
Knowledge of basic preparation presentation and preservation of food
Basic knowledge of hygiene and safety procedures

Remote Work :

No

Employment Type :

Full-time