Kitchen Chef De Partie

Flip retail; Abu Dhabi; Presencial; AED 94.000 - 107.000; Jornada completa

Descripción de la vacante

Kronfol in Abu Dhabi UAE is seeking a Kitchen Manager to oversee daily kitchen operations, manage a team of assistants, and ensure quality and consistency of menu items in line with recipes.

The role emphasizes maintaining hygiene standards, coordinating with chefs and other departments, training staff, and ensuring smooth service during peak hours while reducing waste and controlling inventory.

Formación

• Interacts with team and coordinates actions.
• Maintains opening and closing procedures.
• Complies with Kronfol policies and standards.
• Strong communication and guest service orientation.

Responsabilidades

• Oversee all kitchen operations and sections.
• Ensure mise en place and quality of dishes.
• Supervise and train kitchen staff and helpers.
• Coordinate with other departments for smooth service.
• Maintain hygiene and sanitation to executive chef standards.
• Monitor waste and manage inventory.

Conocimientos

Team leadership

Communication

Food safety

Descripción del empleo

Kitchen Manager vacancy in Abu-Dhabi UAE

• Preparation is a vital variable (10mn before the shift).
• Punch in/out.
• Check out the memo board prior to starting the change.
• Go to the instructions.
• Constantly well groomed and also nicely dressed in the prescribed attire.
• Assisting in the basic smooth operating of the area.
• Interact with group.
• Adhere to Kronfol standards of solution.
• Abide by Kronfol standards of solution.
• Have a good interaction skills.
• Adhere to opening and also closing treatments.
• Comply With Kronfol Policy & Laws.
• Assist in overseeing and also directing all facets of the section procedures.
• Help in constructing an efficient group of aides.
• Oversee the assistants, by guaranteeing that the appropriate standards as well as methods of service are maintained as guided by the cook.
• Connect with various other divisions to ensure the smooth running of the operation.
• Make sure proper quality as well as quantity of mise en area is prepared on a day-to-day basis.
• Adhere to menu specs as well as recipes to preserve consistency.
• Seeing to it that the cooking area and also its areas are continually tidy as well as sanitary to the requirements required by the Executive Chef, particularly the supply room and everyday refrigerator.
• To help during the service in the manufacturing of the menu things according to order.
• Utilizing your discovered expertise in the kitchen area in any way times to reduce wastage, and keeping quality and top quality.
• Record to cook in situation of any problem.
• Preparing and making use of suitable ingredients and quantities for the team dish.
• To action in and also cover changes occasionally in the other areas of the kitchen to stay constantly in contact with mise en location as well as solution problems.
• To cover shifts on areas when needed, or when busy.

2450 $

UAE