Kaiseki Junior Sous Chef – Japanese Fine Dining

Four Seasons; Dubai; On-site; AED 120,000 - 190,000; Full time

Benefits offered by this job

Meals on Duty

Medical and life insurance

Flight allowance

Annual leave

Worldwide room nights

Growth opportunities

End of service gratuity

Dry cleaning

Job summary

Four Seasons Hotel DIFC is seeking an experienced Japanese fine dining chef to assist in seasonal kaiseki preparation and daily kitchen operations. You will support mise en place, food prep, and precise plating while maintaining HACCP standards and collaborating with senior chefs.

The role emphasizes teamwork, fast pace, and a commitment to learning, with opportunities for growth within the Four Seasons group and Dubai's vibrant culinary scene.

Qualifications

• Minimum 5 years of experience in Japanese fine dining, including kaiseki or multi-course cuisine.
• Solid foundation in traditional Japanese cooking techniques and seasonal ingredients.
• Strong knife skills and an eye for elegant, precise plating.
• Team-oriented with a proactive and responsible work ethic.
• Ability to work efficiently in a fast-paced environment.
• Knowledge of basic food cost management and kitchen procedures.

Responsibilities

• Assist in the preparation and execution of seasonal kaiseki menus under the guidance of the Sous Chef and Head Chef.
• Support daily operations of the Japanese kitchen, including mise en place, food preparation, and plating.
• Ensure consistency and quality in taste, texture, and presentation of dishes.
• Maintain kitchen cleanliness and hygiene in compliance with HACCP standards.
• Supervise and guide demi chefs, commis, and trainees as needed.
• Collaborate with the culinary team on new menu items and seasonal ingredients.
• Monitor stock levels, assist in inventory checks, and report requisition needs.
• Communicate effectively with service staff to ensure smooth food service.
• Participate in daily briefings and support the team during peak service hours.
• Uphold a positive kitchen culture focused on learning, respect, and continuous improvement.

Skills

5+ years experience

Japanese fine dining

Knife skills

Team-oriented

Fast-paced environment

Food cost awareness

Learning from senior chefs

Job description

Four Seasons Hotel DIFC is seeking an experienced Japanese fine dining chef to assist in seasonal kaiseki preparation and daily kitchen operations. You will support mise en place, food prep, and precise plating while maintaining HACCP standards and collaborating with senior chefs.

The role emphasizes teamwork, fast pace, and a commitment to learning, with opportunities for growth within the Four Seasons group and Dubai's vibrant culinary scene.