Junior Sous Chef - Team Members' Dining Experience

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a Junior Sous Chef for their Team Members’ Restaurant. The role involves managing kitchen operations, ensuring food quality, and contributing to menu creation. Ideal candidates should have experience as a Junior Sous Chef or Chef De Partie, with excellent supervisory and planning skills. Join a dynamic team committed to delivering exceptional culinary experiences.

Qualifications

• Strong Chef De Partie experience can substitute for Junior Sous Chef.
• Knowledge of current food trends essential.
• Ability to lead a well-organized kitchen team.

Responsibilities

• Assist in managing all aspects of the kitchen.
• Ensure food items are of high quality and stored correctly.
• Contribute to menu creation with guest feedback.
• Control costs without compromising standards.

Skills

Previous experience as Junior Sous Chef or strong Chef De Partie

Passion for producing high quality food

Excellent planning and organizing skills

Strong supervisory skills

Ability to multi-task and meet deadlines

Very good communication and interpersonal skills

Ability to work under pressure

Creative approach to food production

Job description

A leading hospitality company in Dubai seeks a Junior Sous Chef for their Team Members’ Restaurant. The role involves managing kitchen operations, ensuring food quality, and contributing to menu creation. Ideal candidates should have experience as a Junior Sous Chef or Chef De Partie, with excellent supervisory and planning skills. Join a dynamic team committed to delivering exceptional culinary experiences.