Junior Sous Chef: Lead Training, Menu & Quality

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality company is seeking a Junior Sous Chef in Abu Dhabi to assist in overseeing kitchen operations and ensure high food quality and presentation. Candidates should have culinary experience with strong interpersonal skills and the ability to work under pressure. This full-time role involves managing staffing, ensuring adherence to food safety protocols, and fostering a positive team environment.

Qualifications

• Previous experience in the Culinary field required with a high level of responsibility within a kitchen brigade.
• Exposure to managing day-to-day staffing requirements and motivating team members.
• Proficient in all aspects of Food Hygiene, HACCP, and OH&S.

Responsibilities

• Assist in overseeing the kitchen to ensure smooth operation and profitability.
• Ensure high quality and presentation of food provided to guests.
• Foster a harmonious working environment within the kitchen team.

Skills

Strong product knowledge of menu items

Interpersonal skills

Problem-solving abilities

Ability to work well under pressure

Ability to work cohesively as part of a team

Job description

A hospitality company is seeking a Junior Sous Chef in Abu Dhabi to assist in overseeing kitchen operations and ensure high food quality and presentation. Candidates should have culinary experience with strong interpersonal skills and the ability to work under pressure. This full-time role involves managing staffing, ensuring adherence to food safety protocols, and fostering a positive team environment.