Junior Sous Chef: Lead Kitchen Ops & Quality

Cipriani Middle East and Europe; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

Cipriani Middle East and Europe is seeking a capable Sous Chef to supervise kitchen sections and contribute to daily operations in Dubai. You will support the Sous Chef with staff management, training, and ensuring high standards of food quality and presentation.

Join a renowned culinary team in a high-end setting where safety, hygiene, and timely production are essential. Immediate responsibilities include overseeing back-of-house shifts and fostering a positive kitchen environment.

Responsibilities

• Supervise assigned kitchen sections and frontline food preparation.
• Support Sous Chef in daily kitchen operations and staff management.
• Ensure food quality, consistency, and timely production.
• Train and guide kitchen staff to meet operational standards.
• Monitor food preparation methods and presentation standards.
• Ensure food safety, hygiene, and kitchen safety compliance.
• Oversee back-of-house operations during assigned shifts.
• Contribute to a positive and productive kitchen environment.

Job description

Cipriani Middle East and Europe is seeking a capable Sous Chef to supervise kitchen sections and contribute to daily operations in Dubai. You will support the Sous Chef with staff management, training, and ensuring high standards of food quality and presentation.

Join a renowned culinary team in a high-end setting where safety, hygiene, and timely production are essential. Immediate responsibilities include overseeing back-of-house shifts and fostering a positive kitchen environment.