Junior Sous Chef — Lead Kitchen Ops & Plating Art

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Ras al-Khaimah seeks a Kitchen Supervisor to oversee food preparation and staff coordination. The ideal candidate will have 4 to 6 years in a related role, including at least 2 years of supervisory experience. Responsibilities include ensuring food quality, assisting in staff training, and maintaining safety standards. A Technical Trade or Vocational School Degree is preferred. This is an excellent opportunity for someone passionate about culinary arts and team leadership.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Ensure food quality and presentation meets standards.
• Assist in hiring and training kitchen staff.

Skills

Supervision and Coordination

Food Safety Knowledge

Team Collaboration

Effective Communication

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Ras al-Khaimah seeks a Kitchen Supervisor to oversee food preparation and staff coordination. The ideal candidate will have 4 to 6 years in a related role, including at least 2 years of supervisory experience. Responsibilities include ensuring food quality, assisting in staff training, and maintaining safety standards. A Technical Trade or Vocational School Degree is preferred. This is an excellent opportunity for someone passionate about culinary arts and team leadership.