Junior Sous Chef - La Plage by La Maison Ani

Fundamental Hospitality Group; Dubai; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Work Visa & Medical Insurance

30 days paid annual leave

Employee discounts across venues

Return tickets to home country

Growth opportunities

2 days off weekly

Meals on duty

Job summary

Fundamental Hospitality Group's La Plage by La Maison Ani in Dubai is seeking a Junior Sous Chef with strong Mediterranean cuisine knowledge to join a high-end dining team.

You will support kitchen operations, uphold quality and hygiene standards, and assist leadership in daily tasks. Immediate joining is preferred; visa and medical insurance are provided where applicable.

Qualifications

• Strong knowledge of Mediterranean cuisine.
• Excellent culinary knowledge across techniques.
• Experience in high-end restaurant environments.
• Strong kitchen leadership and organizational skills.
• Ability to maintain high standards of food quality, presentation and hygiene.
• Ability to work under pressure and manage daily kitchen operations.

Skills

Mediterranean cuisine

Culinary knowledge

High-end restaurant experience

Kitchen management

Food quality & hygiene

Work under pressure

Immediate joiners

Job description

Fundamental Hospitality is looking to hire an experienced Junior Sous Chef to join our team at La Plage by La Maison Ani in Dubai.

What We Offer:

• Competitive Salary
• Work Visa & Medical Insurance
• 30 days paid annual leave
• Employee discounts across our venues
• Return tickets to home country (annually or biennially, depending on position)
• Opportunities for growth, learning and development within our company
• 2 days off weekly
• Meals on duty

Who are we?

Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.

Website: http://www.fundamentalhospitality.com

• Strong knowledge and experience in Mediterranean cuisine.
• Excellent overall culinary knowledge, including various cooking technique
• Experience in high-end restaurant
• Strong kitchen management, leadership and organizational skills.
• Ability to maintain high standard of food quality, presentation, consistency and hygiene
• Ability to work under pressure and manage daily kitchen operational efficiently.
• Immediate joiners would be preferred