Junior Sous Chef for Conrad Dubai

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Dubai is seeking a Junior Sous Chef to manage kitchen operations and ensure the production of high-quality food. The ideal candidate will have experience as a Junior Sous Chef or Chef De Partie, excellent planning skills, and the ability to work efficiently under pressure. This role is key to maintaining brand standards and guest satisfaction.

Responsibilities

• Assist in managing all aspects of the kitchen including operational, quality and administrative functions.
• Ensure food items are of a good quality and stored correctly.
• Control costs without compromising standards.

Skills

Previous experience as Junior Sous Chef or Chef De Partie

Passion for producing high quality food

Excellent planning and organizing skills

Ability to multi-task and meet deadlines

Strong supervisory skills

Creative approach to food production

Very good communication and interpersonal skills

Ability to work under pressure

Job description

Junior Sous Chef for Conrad Dubai (HOT0BZWS)

Work Locations

Conrad Dubai, Sheikh Zayed Road, PO Box 115143, Dubai, UAE

What will I be doing?

A Junior Sous Chef - Main Kitchen for Conrad Dubai will be responsible for performing the following tasks to the highest standards:

• Assist in managing all aspects of the kitchen including operational, quality and administrative functions
• Assist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food items are of a good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Assist in managing customer relations when necessary
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the team
• Assist in leading the kitchen brigade effectively to ensure a well-organized and motivated team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships

What are we looking for?

A Junior Sous Chef - Main Kitchen for Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as Junior Sous Chef or strong Chef De Partie - Main Kitchen experience
• Passion for producing high quality food and knowledge of current food trends
• Excellent planning and organizing skills
• Ability to multi-task and meet deadlines
• Strong supervisory skills
• A creative approach to the production of food
• Very good communication and interpersonal skills
• Ability to work under pressure

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Locally available to conduct a food tasting

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!