Commis 2 - Baba Steakhouse

Westin Hotels & Resorts; Dubai; On-site; AED 33,000 - 58,000; Full time

Job summary

Westin Hotels & Resorts in Dubai Marina is seeking a non-management kitchen teammate to prepare ingredients, portion, and cook according to recipes and quality standards. You will operate ovens and other equipment, monitor temps, and maintain a clean, safe work area.

The role requires at least a high school diploma or GED and 1 year of related experience. No supervisory duties expected. On-site, full-time schedule with adherence to safety policies is required.

Qualifications

• Experience in a fast paced kitchen environment is preferred.
• Ability to follow recipes and presentation standards.
• Strong attention to cleanliness and safety procedures.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables and measure ingredients.
• Operate ovens, stoves, grills, microwaves and fryers as required.
• Monitor food quality and ensure correct temperatures throughout service.
• Set up and break down work station; maintain clean, safe work area.
• Follow safety policies, report issues, and maintain professional appearance.

Skills

Food preparation

Food safety

Teamwork

Communication

Education

High school diploma or GED

Job description

Additional Information

Job Number 26135315

Job Category Food and Beverage & Culinary

Location Dubai Marina, PO Box 213084, Dubai, United Arab EmiratesVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.


• Related Work Experience: At least 1 year of related work experience.


• Supervisory Experience: No supervisory experience.


• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.