Junior Sous Chef - Butchery

Calo; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading food technology company in Dubai is seeking an experienced Butchery Manager to oversee all operations in the Butchery Section. The ideal candidate should have a professional kitchen apprenticeship, strong leadership skills, and at least 5 years of experience in large-volume butchery practices. You will supervise the preparation of meat and ensure compliance with hygiene standards, all while maintaining a productive and clean environment.

Qualifications

• At least 5 years of experience in large-volume butchery practices.
• Experience leading kitchen team members.
• Good communication skills in English.

Responsibilities

• Supervise and participate in the preparation of meat, poultry, and fish.
• Ensure cleanliness and orderliness of the Butchery Section.
• Comply with hygiene and sanitation standards.

Skills

Leadership

Communication

Time management

Education

Professional kitchen apprenticeship or chef training course

5+ years of experience in quality establishments

Job description

About Calo

Launched in Bahrain in November 2019, Calo is on a mission to make healthy food easy. We are a dedicated team driving this mission by providing better, faster, and more affordable ways to access food through technology.

Role overview

Under the general guidance and supervision of the Head Chef or delegate, and within the limits of established Calo policies, procedures, and the SOP Manual, you will be responsible for overseeing and directing all aspects of the operation in the Butchery Section.

Main Responsibilities

Daily responsibilities

• Supervise and participate in the preparation of meat, poultry, and fish.
• Ensure each section has a sufficient supply of meat, poultry, and fish.
• Check all incoming and outgoing meat, poultry, and fish for quality and quantity, and advise the Sous Chef of any discrepancies.
• Ensure proper storage of meat, poultry, and fish according to established standards.
• Ensure that portion control policies and standard packing instructions are followed.
• Review daily menus and guidelines to determine appropriate production loads.
• Prepare daily requisitions based on forecasted menu requirements.
• Coordinate with other sections regarding requirements, cleanliness, wastage, and cost control.
• Maintain cleanliness and orderliness of the Butchery Section.
• Ensure all equipment is correctly handled and maintained.
• Establish and maintain effective employee relations.
• Ensure that Calo's hygiene and sanitation standards are met.
• Comply with Calo's Health, Safety & Hygiene policies.
• Perform related duties and special projects as assigned.

Ideal Candidate

Qualifications

• Professional kitchen apprenticeship or chef training course.
• Experience leading kitchen team members.
• At least 5 years of experience in quality establishments with large-volume butchery practices.
• Good communication skills in English.
• Knowledge of waste management is a plus.

Knowledge and Competency

• Knowledge of various cooking methods, ingredients, and procedures, especially butchery.
• Management skills.
• Familiarity with industry best practices.
• Strong leadership and management skills.
• Good hand-eye coordination.
• Time management skills.

Personality

• Strong communicator.
• Pleasant personality with the ability to lead and train with empathy and patience.

Required Experience: Manager