Junior Sous Chef

DELANO; Dubai; On-site; AED 201,000 - 312,000; Full time

Job summary

DELANO Dubai is seeking a seasoned culinary professional to help lead high-end kitchen operations. You will collaborate with the Sous Chef and Chef de Cuisine to ensure exceptional dish execution, standards, and teamwork across service periods.

You will mentor junior staff, maintain HACCP compliance, and contribute to menu tastings and seasonal updates in a fast-paced luxury environment.

Qualifications

• Previous experience as a Junior Sous Chef or strong Chef de Partie in luxury hospitality.
• Solid culinary knowledge and technical cooking skills.
• Experience supervising and developing junior culinary staff.
• Solid HACCP, food safety and kitchen hygiene understanding.
• Strong organizational and time-management abilities.
• Calm, solutions-focused in fast-paced kitchens.
• Passion for contemporary hospitality and quality ingredients.
• Professional culinary qualification or certification preferred.

Responsibilities

• Support the preparation and execution of high-quality dishes, ensuring consistency in taste, presentation, and portions.
• Assist the Sous Chef in leading daily kitchen operations and guiding junior cooks.
• Coordinate preparation and service within assigned sections for smooth high-volume service.
• Monitor food quality and presentation, taking action when standards are not met.
• Coach junior chefs and foster continuous learning and skill development.
• Ensure HACCP, hygiene and sanitation standards across the kitchen.
• Assist with inventory, portion control, stock rotation and waste reduction.
• Support menu execution, recipe standards, tastings and seasonal updates.
• Collaborate with culinary, stewarding and service teams for a seamless guest experience.
• Step in for senior leaders when needed to maintain service flow and standards.

Skills

Junior Sous Chef experience

Chef de Partie experience

Luxury hotel / high-quality restaurant

Culinary knowledge

Technical cooking skills

Team supervision

HACCP & food safety

Organization & time management

Calm under pressure

Creativity in culinary experiences

Education

Culinary qualification or professional certification

Job description

Culinary Excellence

• Support the preparation and execution of high-quality dishes ensuring consistency in taste, presentation, portioning and overall standards

Kitchen Leadership

• Assist the Sous Chef in leading daily kitchen operations providing direction and support to Chef de Parties, Demi Chefs and Commis Chefs

Service & Operations

• Coordinate preparation and service within assigned sections ensuring smooth execution during high-volume periods

Quality Control

• Monitor food quality, freshness and presentation throughout service taking immediate action where standards are not met

Team Development

• Coach and support junior chefs encouraging continuous learning strong culinary techniques and consistent performance

Food Safety & Hygiene

• Ensure full compliance with HACCP, food safety, hygiene and sanitation standards across the kitchen

Stock & Cost Control

• Support inventory management, portion control, stock rotation and waste reduction to maintain operational efficiency

Menu Execution

• Support the Sous Chef and Chef de Cuisine with menu implementation, recipe standards, tastings and seasonal changes

Cross-Team Collaboration

• Work closely with culinary, stewarding and service teams to ensure seamless communication and an exceptional guest experience

Leadership in Service

• Take responsibility for sections or kitchen operations in the absence of senior culinary leaders maintaining standards and service flow

DELANO Experience

• Lead by example with creativity, energy and attention to detail ensuring the culinary experience reflects the distinctive spirit of DELANO Dubai

Additional Information

Why Join Us Shape the future of an ultra-luxury hotel where your ideas and energy make a big splash Dive into a culture that s all about growth collaboration and having a blast along the way Score sweet perks and benefits that celebrate your rockstar status in hospitality

Our Brands

• Raffles
• Fairmont
• Sofitel
• MGallery
• Grand Mercure
• Pullman
• SwissA tel
• Novotel
• Suite Novotel
• Mercure
• Thalassa sea & spa
• Adagio
• ibis
• ibis Styles
• ibis budget
• HotelF1

We are much more than a world leader. We are 240 000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4 100 addresses and on our digital platforms. As an operator and franchisor HotelServices owner and investor HotelInvest we invest all our energy into making a Feel Welcomea resonate as the finest hotel promise. From luxury to economy and in every corner of the globe AccorHotels 20 brands meet all the needs of business and leisure travelers seeking comfort attention and high-quality services.

Qualifications

• Previous experience as a Junior Sous Chef or strong Chef de Partie within a luxury hotel, lifestyle hospitality or high-quality restaurant environment.
• Strong culinary knowledge and technical cooking skills.
• Previous experience supervising and developing junior culinary team members.
• Good understanding of HACCP, food safety and kitchen hygiene standards.
• Strong organisation, communication and time‑management skills.
• Ability to remain composed and solutions‑focused in a fast‑paced kitchen environment.
• Passion for contemporary hospitality, quality ingredients and creative culinary experiences.
• Culinary qualification or professional certification is preferred.