Italian speaking Chef de Cuisine - Michelin Star Restaurant - Luxury Resort Hotel in the UAE

Nordic Jobs Worldwide; Abu Qrayn; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality recruitment firm is seeking a talented Chef de Cuisine for a Michelin-starred restaurant in the UAE. This prestigious role involves leading the kitchen, developing innovative dishes, and ensuring high culinary standards. Candidates must have proven experience in fine-dining settings and expertise in modern Italian or Mediterranean cuisine, along with strong leadership skills. Enjoy collaboration with a celebrated chef and growth in a top-tier restaurant environment.

Benefits

Professional growth within a luxury hospitality group

Collaboration with a celebrated chef

High-achieving culinary team environment

Qualifications

• Demonstrated experience as a Chef de Cuisine or Executive Sous Chef in fine-dining or Michelin-starred restaurants.
• Expertise in modern Italian or Mediterranean cuisine.
• Proven ability to lead and inspire culinary teams.

Responsibilities

• Lead all aspects of food production ensuring culinary excellence.
• Develop innovative dishes and maintain kitchen hygiene standards.
• Collaborate on menu planning and supervise kitchen staffing.

Skills

Leadership

Culinary innovation

Kitchen operations management

Food quality assurance

Mentoring

Job description

Job Description

We are looking for a talented Chef de Cuisine to lead the kitchen of a Michelin-starred restaurant in the UAE, created by a world-renowned Italian celebrity chef. This is a prestigious leadership opportunity for a culinary professional who thrives in refined, high-performance environments.

The role offers the chance to work at the highest international level, contributing to a globally recognized gastronomic concept and shaping the next chapter of a celebrated fine-dining destination.

About the company

Our client is a global leader in luxury hospitality, operating award-winning hotels and resorts in iconic destinations. Known for blending elegance with world-class service, they offer distinctive experiences that set new standards in the industry.

Responsibilities

• Lead, manage, and organize all aspects of food production for the restaurant, ensuring compliance with brand standards and culinary excellence.
• Develop standard recipes, create innovative dishes, and maintain outstanding technical culinary skills.
• Monitor and maintain food quality, kitchen hygiene, and safety standards including EHS and HACCP compliance.
• Collaborate on menu planning, costing, and the development of new culinary concepts.
• Supervise kitchen staffing levels, scheduling, and daily operations to ensure efficient service aligned with business demand.
• Foster a high-performing team culture through leadership, mentorship, and continuous development.
• Coordinate with HR and department heads on recruitment, performance appraisals, promotions, and staff training.
• Support budget preparation and cost control initiatives to achieve departmental financial goals.
• Maintain high standards of safety and emergency procedures; ensure all colleagues and contractors adhere to operational and safety guidelines.

Requirements

• Demonstrated experience as a Chef de Cuisine or Executive Sous Chef in fine-dining or Michelin-starred restaurants.
• Expertise in modern Italian or Mediterranean cuisine with a flair for innovation and technical precision.
• Proven ability to lead and inspire diverse culinary teams in high-pressure environments.
• Deep knowledge of kitchen operations, food cost control, safety standards, and quality assurance.
• Exceptional organizational, leadership, and mentoring skills.
• Flexible, hands-on approach with a strong focus on delivering excellence.
• Adept at maintaining the integrity and philosophy of a Michelin-starred culinary concept.

What you’re offered

• A senior leadership role in one of the UAE’s most exclusive Michelin-starred restaurants.
• The opportunity to collaborate closely with a globally celebrated Italian chef.
• A creative and high-achieving team environment that values culinary excellence.
• Professional growth within one of the world’s leading luxury hospitality groups.
• Exposure to international standards, training, and career development in a globally acclaimed setting.