Italian Sous Chef: Lead Seasonal Menus & Kitchen Ops

Minor Hotels; Dubai; Presencial; AED 48.000 - 72.000; Tempo integral

Resumo da vaga

Avani Ibn Battuta Dubai Hotel is seeking a hands-on Kitchen Leader to organize and manage the restaurant kitchen, ensuring safe and profitable operations. You will develop cuisine concepts, forecast weekly needs, and uphold top-quality food presentation.

We are looking for strong leaders with food safety expertise and a track record in cost control and team training to deliver exceptional hospitality experiences at Avani Ibn Battuta Dubai Hotel.

Qualificações

• Experience leading restaurant kitchen operations.
• Strong food safety and sanitation knowledge.
• Ability to plan and update menus based on seasonal availability.
• Proven track record in team leadership and training.
• Cost control through portioning, waste reduction and pars management.

Responsabilidades

• Organize all activities within a Restaurant Kitchen area to ensure safe, smooth, and profitable operation.
• Develop and maintain restaurant cuisine concepts and standards for food preparation and presentation.
• Forecast weekly business demands to ensure efficient staffing and production.
• Adhere to food preparation and presentation guidelines to ensure consistent quality.
• Maintain food safety and sanitation practices in all working areas.

Conhecimentos

Kitchen management

Food safety

Menu planning

Team leadership

Cost control

Descrição da vaga

Avani Ibn Battuta Dubai Hotel is seeking a hands-on Kitchen Leader to organize and manage the restaurant kitchen, ensuring safe and profitable operations. You will develop cuisine concepts, forecast weekly needs, and uphold top-quality food presentation.

We are looking for strong leaders with food safety expertise and a track record in cost control and team training to deliver exceptional hospitality experiences at Avani Ibn Battuta Dubai Hotel.