Italian Commis Chef — Pasta, Risotto & Prep Mastery

Destination Hotels; Abu Dhabi; On-site; AED 42,000 - 56,000; Full time

Job summary

Destination Hotels in Abu Dhabi seeks a Commis Chef specializing in Italian cuisine to assist with mise en place, pasta, sauces, antipasti, and vegetables while maintaining high standards of quality, freshness, and presentation. You will support senior chefs and follow recipes in a fast‑paced luxury kitchen.

Ideal candidates have a culinary diploma or certificate and 1–2 years’ Italian cooking experience in a luxury hospitality setting, with a keen eye for hygiene and teamwork.

Qualifications

• Diploma or certificate in Culinary Arts or related discipline.
• Basic knowledge of Italian ingredients, recipes and techniques.
• Experience with mise en place, pasta, sauces and antipasti is an advantage.
• Knowledge of food safety, HACCP, sanitation and kitchen hygiene standards.
• Motivated, organized, and able to work in a fast-paced team.

Responsibilities

• Assist in preparing and presenting Italian dishes according to approved recipes, portion sizes, and presentation standards.
• Complete daily mise en place and ensure all ingredients are prepared and available before service.
• Support the preparation of pasta, risotto, sauces, antipasti, soups, meat, seafood, vegetables, and other Italian dishes.
• Follow the instructions of the Chef de Partie and senior chefs to ensure smooth and efficient section operations.
• Maintain consistency in flavour, texture, temperature, portioning, and presentation of all dishes.
• Check the freshness and quality of ingredients before use and report any concerns to the senior culinary team.
• Ensure ingredients and prepared items are labelled, dated, stored, and rotated according to procedures.
• Assist in monitoring stock levels and communicate replenishment requirements.
• Minimise food waste through careful preparation and portioning.
• Coordinate with other kitchen sections to ensure orders are prepared accurately and delivered on time.
• Follow procedures for guests with allergies, dietary requirements, or special requests.
• Maintain a clean, organized, and hygienic workstation throughout preparation, service, and closing duties.
• Comply with all food safety and hygiene requirements and report any faults or hazards.

Skills

Italian cooking

Mise en place

Food safety

Teamwork

Education

Diploma or certificate in Culinary Arts

Job description

Destination Hotels in Abu Dhabi seeks a Commis Chef specializing in Italian cuisine to assist with mise en place, pasta, sauces, antipasti, and vegetables while maintaining high standards of quality, freshness, and presentation. You will support senior chefs and follow recipes in a fast‑paced luxury kitchen.

Ideal candidates have a culinary diploma or certificate and 1–2 years’ Italian cooking experience in a luxury hospitality setting, with a keen eye for hygiene and teamwork.