Indo-Malayalee Pastry Chef: Dessert Artistry

Avanta Works; Abu Dhabi; On-site; AED 34,000 - 40,000; Full time

Job summary

Avanta Works in Abu Dhabi is seeking a skilled Pastry Chef specializing in Indian and Malayalee cuisine to join our kitchen team. You will create traditional and modern desserts, decorate with precision, and maintain high standards of taste and presentation.

Responsibilities include preparing a variety of desserts, collaborating with the kitchen, ensuring food safety, training junior pastry staff, and researching new dessert trends to enhance the menu.

Qualifications

• Proven pastry chef experience focusing on Indian/Malayalee desserts.
• Ability to craft traditional and modern desserts with accuracy.
• Strong time management in a fast-paced kitchen.
• Excellent attention to detail in taste, appearance and portions.
• Collaborates effectively with the kitchen team.

Responsibilities

• Prepare and bake a variety of Indian and Malayalee desserts.
• Decorate desserts using piping, glazing, and garnishing techniques.
• Ensure desserts meet high quality and food safety standards.
• Collaborate with the kitchen to create new dessert offerings.
• Maintain pastry inventory and supplies.
• Train new pastry team members on techniques and procedures.
• Research trends to enhance menu desserts.

Skills

Pastry chef

Indian/Malayalee cuisine

Time management

Attention to detail

Team collaboration

Education

Food safety certification (preferred)

Job description

Avanta Works in Abu Dhabi is seeking a skilled Pastry Chef specializing in Indian and Malayalee cuisine to join our kitchen team. You will create traditional and modern desserts, decorate with precision, and maintain high standards of taste and presentation.

Responsibilities include preparing a variety of desserts, collaborating with the kitchen, ensuring food safety, training junior pastry staff, and researching new dessert trends to enhance the menu.