Indian Restaurant Manager in Dubai

RemoteConnect; Dubai; On-site; AED 37,000 - 45,000; Full time

Job summary

RemoteConnect in Dubai seeks an Indian Restaurant Manager to oversee daily operations, manage staff, control inventory, and implement SOPs for high-quality service and profitability.

The role involves menu updates, marketing oversight, and coordinating with kitchen and suppliers. Prior restaurant management experience and leadership are essential; Hindi language familiarity is preferred. This is a seasonal on-site position in a bustling setting.

Qualifications

• Previous experience in restaurant management.
• Strong leadership skills.
• Knowledge of Indian cuisine.
• Fluency in Hindi or another Indian language preferred.

Responsibilities

• Oversee daily operations of the Indian restaurant in Dubai.
• Manage and train staff to ensure high service standards.
• Maintain inventory levels and implement SOPs for smooth operation.
• Create and update menus and oversee marketing efforts.
• Monitor financial performance to ensure profitability.
• Handle guest complaints professionally and liaise with suppliers.

Skills

Staff management

Training

Inventory management

SOP implementation

Customer service

Tools

POS systems

Job description

As an Indian Restaurant Manager in Dubai, you will oversee the daily operations of our restaurant, ensuring that guests receive exceptional service and high-quality food. You will be responsible for managing and training staff, maintaining inventory levels, and implementing standard operating procedures to ensure a smooth and efficient operation. Your duties will also include creating and updating menus, overseeing marketing efforts, and monitoring financial performance to ensure profitability. The ideal candidate should have previous experience in restaurant management, strong leadership skills, and knowledge of Indian cuisine. Fluency in Hindi or any other Indian language is preferred but not required. This is a seasonal job with a salary of 1000$ per month.

As an integral member of our team, you will work closely with the kitchen staff to ensure that all dishes are prepared according to our standards and customer preferences. You will also handle guest complaints or concerns promptly and professionally to maintain customer satisfaction. Excellent communication skills are essential for this role as you will liaise with suppliers, customers, and other team members on a daily basis.

To excel in this position, you should have strong organizational skills and the ability to multitask in a fast-paced environment. You must be able to adapt quickly to changing situations and make decisions under pressure. Previous experience working in the hospitality industry or as a restaurant manager is preferred but not required. If you are passionate about Indian cuisine and have excellent leadership skills, we would love to have you join our team!