Indian Baker - Full Time

Ecojob; Sharjah; On-site; AED 37,000 - 45,000; Full time

Job summary

Ecojob in Sharjah is seeking an Indian Baker to join the team for full-time work. You will prepare and bake a variety of Indian breads and pastries, decorate cakes, and monitor ovens to ensure quality and timely production.

The role requires staying active for long periods, with no prior experience necessary but a strong willingness to learn and adapt in a fast-paced kitchen environment. Basic English is preferred to communicate with the team.

Qualifications

• Must be an Indian national with knowledge of traditional Indian baking techniques.
• No prior experience required, but willingness to learn is essential.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Good physical stamina as this job involves standing for long periods of time.
• Basic communication skills in English are preferred but not mandatory.

Responsibilities

• Prepare and bake various types of Indian breads, such as naan, roti, and paratha.
• Create and bake savory and sweet pastries, including samosas and gulab jamun.
• Decorate cakes and desserts with icing, glaze, fruits, and other toppings.
• Monitor oven temperatures to ensure proper cooking times.
• Maintain inventory of baking ingredients and supplies and follow safety guidelines.

Skills

Indian baking techniques

Willingness to learn

Stamina for long shifts

English basics

Job description

Indian Baker - Full Time

We are seeking a skilled Indian Baker to join our team in Sharjah. As a Baker, you will be responsible for the preparation and baking of a variety of Indian breads, pastries, and other baked goods. This is a full time position with a salary of 1000$ per month.

Key Responsibilities:

• Prepare and bake various types of Indian breads, such as naan, roti, and paratha
• Create and bake savory and sweet pastries, including samosas and gulab jamun
• Decorate cakes and desserts with icing, glaze, fruits, and other toppings
• Monitor oven temperatures to ensure proper cooking times
• Maintain inventory of baking ingredients and supplies
• Follow food safety and sanitation guidelines at all times

Requirements:

• Must be an Indian national with knowledge of traditional Indian baking techniques
• No prior experience is required, but willingness to learn is essential
• Ability to work in a fast-paced environment and meet tight deadlines
• Good physical stamina as this job involves standing for long periods of time
• Basic communication skills in English is preferred but not mandatory