Hotel Kitchen & Laundry Tech — Maintenance Pro

SmartRecruiters, Inc.

Ajman

On-site

AED 90,000 - 130,000

Full time

10 hours ago
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Benefits offered by this job

Comprehensive medical coverage
Meals on duty
Heartist Card with discounted room</n>
Discounts at Accor outlets
Learning and development programs

Job summary

Fairmont Ajman is a beachfront hotel in Ajman seeking a Kitchen/Laundry Technician to install, maintain, troubleshoot, and repair kitchen and laundry equipment throughout the property. The role ensures safe, efficient operation, minimizing downtime and ensuring compliance with hotel standards and manufacturer specifications.

Key responsibilities include preventive maintenance, diagnostics, and coordinating with Kitchen, Stewarding, Housekeeping, and Laundry teams to minimise operational

Qualifications

  • Technical diploma or vocational qualification in Electrical, Mechanical, Refrigeration, HVAC, or a related field.
  • Good problem-solving and troubleshooting skills.
  • Ability to work independently and as part of a multicultural team.

Responsibilities

  • Carry out preventive and corrective maintenance of kitchen and laundry equipment.
  • Troubleshoot and repair electrical, mechanical, plumbing, heating, and refrigeration equipment.
  • Maintain and test ovens, combi ovens, ranges, dishwashers, refrigerators, freezers, and laundry gear.
  • Coordinate with other departments to minimize disruption to operations.
  • Monitor safety procedures and ensure PPE usage.

Skills

Problem-solving
Communication skills
Independence
Multicultural teamwork

Education

Technical diploma or vocational qualification in Electrical, Mechanical, Refrigeration, HVAC

Tools

Electrical diagrams
Equipment manuals

Job description

Fairmont Ajman is a beachfront hotel in Ajman seeking a Kitchen/Laundry Technician to install, maintain, troubleshoot, and repair kitchen and laundry equipment throughout the property. The role ensures safe, efficient operation, minimizing downtime and ensuring compliance with hotel standards and manufacturer specifications.

Key responsibilities include preventive maintenance, diagnostics, and coordinating with Kitchen, Stewarding, Housekeeping, and Laundry teams to minimise operational

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