Hotel F&B Cost Controller: Menu Costing & Inventory

Rose Rayhaan by Rotana; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai is seeking a passionate Cost Controller who will manage F&B costs, prepare costing for recipes, and ensure operational efficiency within the Food & Beverage Department. The ideal candidate will have a degree in hotel management or accounting and at least two years of experience in a hotel environment. This role emphasizes teamwork and effective communication skills, focusing on delivering exceptional service to guests.

Qualifications

• At least two years of previous experience within a hotel environment.
• Excellent verbal and written English communication skills.
• Sound knowledge of F&B cost controlling and computer literacy.

Responsibilities

• Liaise closely with Food & Beverage Department on operational issues.
• Prepare costing for recipes and suggest selling prices.
• Prepare daily flash report of food costs.

Skills

Customer service

F&B cost controlling

Adaptability

Effective communication

Teamwork

Education

Degree in hotel management or accounting

Tools

Opera

Micros

FBM

SUN System

Job description

A luxury hotel in Dubai is seeking a passionate Cost Controller who will manage F&B costs, prepare costing for recipes, and ensure operational efficiency within the Food & Beverage Department. The ideal candidate will have a degree in hotel management or accounting and at least two years of experience in a hotel environment. This role emphasizes teamwork and effective communication skills, focusing on delivering exceptional service to guests.