Host / Hostess

Rotana Hotel Management Corporation PJSC; Ras Al Khaimah; On-site; AED 20,000 - 30,000; Full time

Job summary

A prominent hotel management company in Ras Al Khaimah is seeking a Host / Hostess to provide excellent service and a warm welcome to guests in the Food & Beverage Department. Candidates should possess a diploma in hospitality, outstanding communication skills, and a service-oriented attitude. Join our team to enhance guest experiences and ensure a positive environment.

Qualifications

• Excellent command of the English language, both spoken and written.
• Multiple language ability is considered an additional advantage.

Responsibilities

• Offer consistently professional, friendly, warm and engaging service.
• Welcome guests and attend to their needs at all times.
• Take reservations and handle the reservation book impeccably.
• Set up the outlet prior to business hours with the service team.
• Ensure cleanliness and maintenance of the outlet.

Skills

Service Orientation

Interpersonal Skills

Positive Attitude

Polite Communication

Teamwork

Education

Diploma/degree in hospitality

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As a Host / Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times and your role will include key responsibilities such as-

• Offer consistently professional, friendly, warm and engaging service
• Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact
• Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner
• Set up the outlet prior to the business hours along with the service team
• Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables
• Observe the cleanliness and maintenance of the outlet and the entrance area
• Assure the well-being of all guests by maintaining a close, friendly, yet discrete contact
• Be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a guest requests
• Contribute in setting up the outlets database
• Reassure the guests’ satisfaction upon their departure

Skills

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality with preferable previous experiences in the Food & Beverage Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as additional advantage.

Knowledge & Competencies

The ideal candidate will be service orientated and strive to exceed the expectations of our guests at every turn. You are enthusiastic and committed with good interpersonal skills and a positive attitude and a great smile, be smart in appearance and well groomed, while possessing following additional competencies-

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork