Host / Hostess

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Ras al-Khaimah is seeking a Host/Hostess to deliver warm and professional service to guests. The ideal candidate will have a diploma in hospitality and experience in the Food & Beverage Department. Responsibilities include welcoming guests, managing reservations, and ensuring guest satisfaction. Excellent English skills are required, and knowledge of additional languages is an advantage.

Qualifications

• Previous experience in the Food & Beverage Department within a hotel.
• Excellent command of the English language, both spoken and written.
• Polite and sophisticated manner.

Responsibilities

• Provide professional, friendly service to guests.
• Receive and conduct guests to tables.
• Handle outlet reservations and inquiries.

Skills

Customer Focus

Teamwork

Adaptability

Education

Diploma/degree in hospitality

Job description

Job Description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As a Host / Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times and your role will include key responsibilities such as:

• Offer consistently professional, friendly, warm and engaging service
• Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of contact
• Take outlet reservations, handle the reservation book and answer the telephone in an impeccable manner
• Set up the outlet prior to the business hours along with the service team
• Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables
• Observe the cleanliness and maintenance of the outlet and the entrance area
• Assure the well‑being of all guests by maintaining a close, friendly, yet discrete contact
• Be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a guest requests
• Contribute in setting up the outlets database
• Reassure the guests’ satisfaction upon their departure

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality with preferable previous experiences in the Food & Beverage Department within a hotel. You must deal in a polite and sophisticated manner and have an excellent command of the English language, both spoken and written. Multiple language ability is considered as additional advantage.

Knowledge & Competencies

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork