Home Cook

Alliance International Consulting Firm; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading consulting firm in Dubai seeks an experienced Indian Cook for a live-in position to prepare meals for a family and staff. The candidate should have a minimum of 5 years' experience in Indian homestyle cuisine, maintaining hygiene and handling special dietary needs. Accommodation, visa, and insurance coverage are provided.

Benefits

Accommodation provided

Insurance coverage

30 days annual vacation with return ticket

1 day off per week

Qualifications

• Minimum 5 years as a cook, preferably in an Indian family.
• Proficient in North and South Indian homestyle cooking.
• Created for special dietary needs (Gluten, Dairy, Nut intolerances).

Responsibilities

• Prepare two meals per day (lunch and dinner) for the employers.
• Ensure the kitchens and storeroom are clean and organized.
• Track food stock and expiration dates.

Skills

Cooking

Hygiene

Organization

Job description

• Prepare two meals (lunch and dinner) for the employers.
• Ensure the main kitchen, secondary kitchen, and store room are kept clean and organized.
• Keep track of food stock, including expiration dates.
• Accommodation provided (if needed).
• Visa and insurance coverage.
• 30 days of annual vacation with a return ticket.
• 1 day off per week.
• Budget range: 3500 AED to 5000 AED per month.

Contract Type: Full-time
Experience: 5 years required
Education: No specific requirement, but must be proficient in cooking.
Languages: Proficiency in Hindi and/or English required.
Personal Attributes: Hygienic, well-groomed, and responsible.

Vacancies: 1
Fresher Consideration: No

Location: Dubai

State: Dubai

Postal Code: 25314

Created Date: 2025-01-31

End Date: 2025-08-01

Experience: 1 - 3 year

Openings: 1

Primary Responsibilities :

Job Requirements:

• Position: Indian Cook (Male candidate preferred)
• Location: Dubai
• Family Size: 3 employers + 4 staff members
• Live-In Position
• Age Range: 30 to 45 years
• Experience: Minimum 5 years working as a cook with an Indian family
• Cuisine Expertise: Proficient in cooking both North Indian and South Indian homestyle cuisine, with a focus on minimal oil usage.
• Special Diet Knowledge: Must be experienced in cooking for individuals with Gluten, Dairy, and Nut intolerances.
• Meat Handling: Comfortable with cooking and handling beef and pork, including bacon, sausages, steaks, etc.
• Hygiene and Grooming: Must maintain high standards of cleanliness, tidiness, and personal grooming.

Experience Requirements:

Responsibilities:

• Duty Hours: 10:00 AM to 9:00 PM
• Cooking Duties:
  • Cook one meal per day for the staff.
  • Prepare two meals (lunch and dinner) for the employers.
• Ensure the main kitchen, secondary kitchen, and store room are kept clean and organized.
• Keep track of food stock, including expiration dates.
• Accommodation provided (if needed).
• Visa and insurance coverage.
• 30 days of annual vacation with a return ticket.
• 1 day off per week.
• Budget range: 3500 AED to 5000 AED per month.

Contract Type: Full-time
Experience: 5 years required
Education: No specific requirement, but must be proficient in cooking.
Languages: Proficiency in Hindi and/or English required.
Personal Attributes: Hygienic, well-groomed, and responsible.