Head Waiter - Banquet

Rotana Hotels; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking a Head Waiter to provide professional service to guests, ensuring a memorable dining experience. Key responsibilities include cooperation with kitchen staff, staff training, monitoring schedules, and maintaining guest relationships. The ideal candidate will be involved in maximizing revenue and ensuring a smooth operation of the Food & Beverage outlet.

Responsibilities

• Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers.
• Conduct regular training sessions with the assigned team.
• Monitor duty schedules for the respective team.
• Ensure the proper appearance and grooming of assigned employees.
• Work towards the timely set up of the assigned Food & Beverage outlet.
• Handle the welcome of arriving guests and their seating.
• Maintain a professional and friendly relationship with the outlet patrons.
• Familiar with the outlets menu and promotional activities.
• Contribute to meet and maximize the monthly revenue budget.

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As a Head Waiter you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

Key Responsibilities

• Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
• Conduct regular training sessions with the assigned team in line with the departmental SOP’s
• Monitor duty schedules for the respective team
• Ensure the proper appearance and grooming of assigned employees
• Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
• Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
• Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
• Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
• Contribute to meet and maximize the monthly revenue budget for the respective outlet